Delicious, customized catering services for events, offering fresh, quality dishes to delight your guests every time.
Fat Chef Wedding Catering offers full setup and meal-only plans for weddings in Orlando, Florida, and beyond. We provide a seamless dining experience tailored to your event, whether small or large. Our customizable menu options reflect your style and vision, accommodating dietary preferences to ensure every guest is satisfied.
We work closely with you to bring your ideas to life, ensuring every aspect of your event’s dining is perfectly planned and executed. With attention to detail and exceptional service, we guarantee an unforgettable dining experience for you and your guests.
or Call Us at (352) 243 3465
Fat Chef Catering also specializes in corporate catering, offering tailored dining solutions for a wide range of professional events. We ensure your guests enjoy a high-quality dining experience. We work with you to design a menu that suits the tone and goals of your event, while also considering dietary preferences and restrictions.
Our team handles every detail, from setup to cleanup, so you can focus on the success of your event. With a commitment to impeccable service and a diverse selection of menu options, we create memorable dining experiences that leave a lasting impression.
or Call Us at (352) 243 3465
Fat Chef Catering excels in private event catering, offering personalized dining experiences for special occasion. We work closely with you to create a menu that reflects your vision and preferences. Whether it’s an intimate gathering or a larger celebration, our team ensures every detail is handled with care.
Our goal is to provide delicious, high-quality food that enhances the experience for you and your guests. With impeccable service and customizable options, we guarantee a seamless, enjoyable dining experience for your private event.
or Call Us at (352) 243 3465

Fat Chef Catering is proud to offer buffet catering, perfect for events like brunches, holiday dinners, company banquets, and charity events. Our buffet setups provide guests with a wide variety of delicious options, allowing them to customize their meal to suit their tastes. We focus on providing high-quality dishes that not only satisfy but also impress, whether you’re serving a casual gathering or a more formal occasion.
Our team ensures that everything runs smoothly, from the presentation to the service. With attention to detail and flexible menu options, we help create a welcoming and enjoyable dining experience for all of your guests.
or Call Us at (352) 243 3465
Fat Chef Catering offers convenient drop-off catering for a wide range of events, from casual gatherings to more formal affairs. We provide delicious, high-quality meals that arrive fresh and ready to serve. Our drop-off service is perfect for those who want a hassle-free dining experience without the need for on-site service.
We work with you to create a menu that fits your event’s needs, ensuring a satisfying experience for all guests. With flexible options and reliable delivery, we bring exceptional food straight to your door, allowing you to focus on enjoying the occasion.
or Call Us at (352) 243 3465
These are some frequently asked questions about our catering services. Feel free to contact us for any additional queries.
We cater to a wide variety of events, including weddings, corporate events, private parties, buffets, drop-off catering, and more. Whether it's a small gathering or a large celebration, we can tailor our services to fit your needs.
Absolutely! We offer customizable menus to ensure your event reflects your unique taste and style. We’ll work with you to create the perfect menu, whether you’re looking for a specific theme, dietary accommodations, or specific dishes.
Yes, we can accommodate a variety of dietary restrictions, including vegetarian, vegan, gluten-free, nut-free, and other allergy-related needs. Just let us know your requirements when you book, and we’ll ensure your guests are well taken care of.
We offer both full-service catering, with staff to serve and manage the event, and drop-off catering, where we provide the food ready to be served. You can choose the level of service that best fits your event.
We recommend booking as early as possible, especially for larger events or during peak seasons. Generally, booking at least 4-6 weeks in advance helps us ensure availability and time to plan the perfect menu for your event.
While we always strive to accommodate last-minute requests, availability may be limited. Please contact us directly for urgent catering needs, and we’ll do our best to assist.
With drop-off catering, we deliver your pre-arranged menu at a specified time and location, ready to serve. We handle the delivery, and you take care of the setup and serving, making it a convenient option for casual events.
While we do not provide rentals directly, we can recommend trusted rental companies for any additional needs, including tables, chairs, linens, and dinnerware.
We require a deposit at the time of booking, with the balance due before the event. Payments can be made via credit card, cash, or bank transfer.
We understand plans can change! We offer flexible cancellation and change policies, but please notify us as soon as possible. A cancellation fee may apply depending on the timing.
Explore our standard catering menu, where you can order full or half pans of any item(s) that catches your eye. But why stop there? We’re here to bring your culinary vision to life! Have a specific dish or menu idea in mind? Let’s chat and create a customized spread that’s as unique as your event.
Oxtail simmered in Fat Chef sauce, finished with broad beans
Local goat meat, seasoned and stewed in Indian curry, served with guava jelly
Flavorful, tasty, finger licking Jamaican Curry chicken with just the right amount of spice
Spicy Jamaican jerk chicken marinated in aromatic, smoky, and zesty seasonings.
Classic Jamaican stew of deeply marinated and tender chicken parts with a rich and flavorful gravy
Flaky fish fillet seasoned with herbs, spices, and perfection
Coconut shrimp served with Fat Chef jerk sauce
Fragrant rice and peas cooked in creamy, flavorful coconut milk.
Fluffy Jamaican white rice cooked with aromatic seasonings and coconut milk.
Jamaican-style rice stir fry with vibrant vegetables and savory seasonings.
Creamy shrimp pasta with garlic, herbs, and a rich, savory sauce.
Tender chicken pasta in a creamy, flavorful sauce with herbs.
Fresh steamed cabbage blended with vibrant, flavorful vegetables for perfection.
Golden, crispy fried plantain slices, sweet and savory in every bite.
Deep fried pressed plantain topped with coconut curry salt fish
204 W Washington St, Minneola, FL 34715, United States